lemon, parmesan, onion, ricotta & baby greens recipes
8 recipes
Page 1
Pumpkin gnocchi with butter and spinach
taste.com.au
Ingredients: parmesan, ricotta, lemon, baby greens, onion, flour, butter, extra virgin olive oil, egg, butternut squash
Wholewheat Ravioli with Garlic Herb Sauce
eatsmarter.com
Ingredients: parmesan, ricotta, lemon, baby greens, onion, butter, whole-wheat flour, egg, olive oil, sage
Green frittata
delicious.com.au
Ingredients: parmesan, ricotta, lemon, baby greens, onion, zucchini, extra virgin olive oil, basil, egg, parsley, asparagus, garlic
Rotolo of beetroot leaves and ricotta
gourmettraveller.com.au
Ingredients: parmesan, ricotta, lemon, baby greens, onion, flour, butter, marjoram, egg, olive oil, beetroot, garlic, nutmeg
Spinach & Herb Galette
eatingwell.com
Ingredients: parmesan, ricotta, lemon, baby greens, onion, flour, whole-wheat flour, feta, dill, egg, olive oil, oregano, garlic
Spinach, ricotta and pine nut cannelloni
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, baby greens, onion, pine nut, cannelloni, white wine, egg, lemon thyme, olive oil, tomato paste, arugula, canned tomato, garlic
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: parmesan, ricotta, lemon, baby greens, onion, rigatoni, pecorino, flour, milk, butter, white wine, basil, artichoke, egg, olive oil
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, lemon, baby greens, onion, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, cavolo nero, garlic, vegetable broth, nutmeg