lemon, parmesan, onion, vegetable broth & leek recipes
8 recipes
Page 1
Spring Leek and Pea Risotto
littleferrarokitchen.com
Ingredients: parmesan, lemon, leek, onion, vegetable broth, butter, white wine, peas, olive oil, spinach, risotto rice, garlic
Broccoli Soup with Lemon-Chive Cream
orangette.net
Ingredients: parmesan, lemon, leek, onion, vegetable broth, sour cream, butter, chive, broccoli, olive oil, garlic, scallion
Spring Leek and Pea Risotto #HealthySpring #KitchenIQ
littleferrarokitchen.com
Ingredients: parmesan, lemon, leek, onion, vegetable broth, butter, white wine, peas, olive oil, spinach, risotto rice, garlic
Tuscan Bean Soup
cookwithcampbells.ca
Ingredients: parmesan, lemon, leek, onion, vegetable broth, pesto, cabbage, cannellini beans, parsley, olive oil, potato, garlic
Stuffed Roasted Pumpkins
eatsmarter.com
Ingredients: parmesan, lemon, leek, onion, vegetable broth, pork fillet, heavy cream, mascarpone, sun-dried tomatoes in oil, thyme, potato, hokkaido pumpkin
Vegetable Soup with Basil and Lemon
eatsmarter.com
Ingredients: parmesan, lemon, leek, onion, vegetable broth, celery, snow peas, basil, carrot, peas, olive oil, potato, garlic
Leftover Turkey Soup
jandatri.com
Ingredients: parmesan, lemon, leek, onion, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, celery, carrot, bay leaf, egg, parsley, olive oil, rutabaga, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, leek, onion, vegetable broth, butter, white wine, cherry tomato, zucchini, extra virgin olive oil, cannellini beans, carrot, artichoke, parsley, gem lettuce, spinach, garlic, scallion