lemon, parmesan, parsley, carrot, canned tomato & white wine recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, lemon, white wine, carrot, parsley, canned tomato, chicken stock, veal steak, flour, milk, butter, celery, rosemary, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, lemon, white wine, carrot, parsley, canned tomato, chicken broth, beef broth, boneless lamb, flour, milk, butter, celery, rosemary, cornmeal, egg, olive oil, onion, garlic