lemon, parmesan, parsley, celery, white wine & canned tomato recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, celery, lemon, white wine, parsley, canned tomato, chicken stock, veal steak, flour, milk, butter, rosemary, carrot, polenta, egg, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, celery, lemon, white wine, parsley, canned tomato, chicken broth, beef broth, boneless lamb, flour, milk, butter, rosemary, carrot, cornmeal, egg, olive oil, onion, garlic