lemon, parmesan, parsley, garlic, extra virgin olive oil & hot sauce recipes
5 recipes
Page 1
Grilled Artichokes With Artichoke-Parmigiano Dip
oregonlive.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, garlic, creme fraiche, chive, coriander, white wine vinegar, artichoke, chili flake
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, garlic, oyster, bread crumbs, shallot, basil, artichoke, egg, oregano, thyme, onion
Chicken Caesar Soup
foodnetwork.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, garlic, chicken broth, chicken breast, canned anchovy, heavy cream, baguette, romaine, mayonnaise, onion, potato
Brazilian Chicken Cutlets With Raw Tropical Sauce
food.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, garlic, chicken breast, bread crumbs, flour, red onion, egg, tomato, cilantro, mango, lime, nutmeg
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, garlic, ricotta, bow-tie pasta, butter, balsamic vinegar, chive, basil, honey, carrot, peas, curry, bell pepper, onion, mint, vegetable broth, chili flake