lemon, parmesan, ricotta, basil, egg & peas recipes
5 recipes
Page 1
Ricotta Cheese Gnocchi with Lemon, Peas and Pancetta Sauce
saputo.ca
Ingredients: parmesan, ricotta, lemon, basil, egg, peas, pancetta, flour, extra virgin olive oil, chili flake
Summer Squash and Herbs Tart
tastecooking.com
Ingredients: parmesan, ricotta, lemon, basil, egg, peas, flour, pie crust, butter, zucchini, parsley, summer squash, garlic
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
simplyorganic.com
Ingredients: parmesan, ricotta, lemon, basil, egg, peas, pine nut, pasta shell, panko, broccoli rabe, garlic powder, parsley, olive oil, oregano, baby greens, lemon & pepper seasoning, chili flake
Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas
thefeedfeed.com
Ingredients: parmesan, ricotta, lemon, basil, egg, peas, pine nut, pasta shell, panko, broccoli rabe, garlic powder, parsley, olive oil, oregano, baby greens, lemon & pepper seasoning, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, ricotta, lemon, basil, egg, peas, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg