lemon, parmesan, sourdough bread & chili flake recipes
8 recipes
Page 1
Shaved Fennel Salad with Croutons and Walnuts
bonappetit.com
Ingredients: sourdough bread, parmesan, lemon, chili flake, walnut, fennel, extra virgin olive oil, mint, garlic, sherry vinegar
Black kale caesar salad with anchovy, lemon and croutons
houseandgarden.co.uk
Ingredients: sourdough bread, parmesan, lemon, chili flake, canned anchovy, kale, dijon mustard, egg, olive oil, garlic
Crab Spaghetti with Lemon Gremolata
foodiecrush.com
Ingredients: sourdough bread, parmesan, lemon, chili flake, canned crab, spaghetti, butter, white wine, parsley, olive oil, garlic
Black-Eyed Pea Stew with Fried Bread and Salsa Verde
bonappetit.com
Ingredients: sourdough bread, parmesan, lemon, chili flake, hot italian sausage, celery, kale, black-eyed peas, parsley, olive oil, onion, garlic
Orecchiette with Asparagus and Sausage
sidechef.com
Ingredients: sourdough bread, parmesan, lemon, chili flake, sausage, ricotta, orecchiette, shallot, peas, olive oil, asparagus, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: sourdough bread, parmesan, lemon, chili flake, canned anchovy, kale, extra virgin olive oil, red wine vinegar, fresh mint, vegetable oil, dijon mustard, egg, chile pepper, garlic
Best Basic Caesar Salad Recipe
foodrepublic.com
Ingredients: sourdough bread, parmesan, lemon, chili flake, canned anchovy, mexican oregano, romaine, extra virgin olive oil, dijon mustard, egg, jalapeno, olive oil, cilantro, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: sourdough bread, parmesan, lemon, chili flake, canned anchovy, ricotta, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, capers, bell pepper, garlic