lemon, parmesan, tomato, bay leaf & chicken stock recipes
6 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, parmesan, lemon, bay leaf, tomato, duck, butter, pappardelle, celery, rosemary, red wine, carrot, olive oil, tomato paste, green beans, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, parmesan, lemon, bay leaf, tomato, canned anchovy, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, thyme, onion, chile pepper, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, lemon, bay leaf, tomato, veal steak, flour, butter, celery, peppercorn, white wine, carrot, parsley, olive oil, tomato paste, saffron, thyme, onion, risotto rice, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: chicken stock, parmesan, lemon, bay leaf, tomato, duck, pork belly, sausage, duck fat, panko, celery, herbes de provence, ginger root, fennel, cannellini beans, carrot, lima beans, thyme, onion, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, parmesan, lemon, bay leaf, tomato, whole chicken, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, extra virgin olive oil, rosemary, carrot, thyme, onion, garlic, canned chickpea
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, parmesan, lemon, bay leaf, tomato, pheasant, whole chicken, quail, duck, pigeon, sausage, flour, butter, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, thyme, garlic