lemon, parmesan, tomato, bay leaf & sausage recipes

2 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: sausage, parmesan, lemon, bay leaf, tomato, duck, chicken stock, pork belly, duck fat, panko, celery, herbes de provence, ginger root, fennel, cannellini beans, carrot, lima beans, thyme, onion, garlic

Arrosto misto

jamieoliver.com

Ingredients: sausage, parmesan, lemon, bay leaf, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, flour, butter, red onion, fennel, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon, thyme, garlic