lemon, parmesan, tomato, carrot & leek recipes

8 recipes

Page 1

Chick peas and leeks soup

completementpoireau.ca

Ingredients: parmesan, lemon, carrot, tomato, leek, chicken broth, short-cut pasta, parsley, olive oil, chickpea, garlic

Crayfish with smoked tomato risotto

eatout.co.za

Ingredients: parmesan, lemon, carrot, tomato, leek, crawfish, butter, celery, shallot, basil, tomato paste, risotto rice, garlic

Spring Vegetable Soup

themom100.com

Ingredients: parmesan, lemon, carrot, tomato, leek, chicken broth, celery, napa cabbage, extra virgin olive oil, basil, peas, parsley, olive oil, thyme, new potato, asparagus, garlic, chili flake

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: parmesan, lemon, carrot, tomato, leek, white wine, kale, extra virgin olive oil, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, lemon, carrot, tomato, leek, bacon, rabbit, short-cut pasta, beer, celery, red onion, extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, nutmeg

Spring Chicken Vegetable Soup

bakerbynature.com

Ingredients: parmesan, lemon, carrot, tomato, leek, chicken broth, chicken breast, bacon, cumin, garlic powder, cannellini beans, white pepper, parsley, olive oil, onion powder, onion, summer squash, asparagus, garlic, chili flake, cayenne

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, lemon, carrot, tomato, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, lemon, carrot, tomato, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, baby greens, potato, garlic, sherry vinegar