lemon, parmesan, tomato, cucumber & extra virgin olive oil recipes
6 recipes
Page 1
Beef cotoletta with tomato and oregano salad
gourmettraveller.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, beef stew meat, bread crumbs, egg, parsley, oregano, onion, potato, garlic
NatureSweet® Cherubs® Panzanella Bread Salad
naturesweet.com
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, croutons, red onion, red wine vinegar, basil, orange juice, bell pepper, thyme, garlic
Mini Bowtie Mediterranean Salad
justapinch.com
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, bow-tie pasta, herbes de provence, red onion, green olives, parsley, capers, italian dressing, garlic, chili flake
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
spoonacular.com
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, bacon, pine nut, sourdough bread, white balsamic vinegar, basil, egg, olive oil, spinach, asparagus, garlic, scallion
Keto Cobb Salad with Crunchy Cheese Croutons
ketologic.com
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, bacon, romaine, red wine vinegar, basil, erythritol, egg, parsley, oregano, avocado, seasoned salt, ghost pepper
Pork Tenderloin with Tzatziki & Creamy Polenta
cleaneatingmag.com
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, chicken broth, pork fillet, buttermilk, greek yogurt, feta, shallot, green olives, cornmeal, oregano, baby greens, garlic, chili flake