lemon, parmesan, tomato, garlic, pine nut & zucchini recipes

11 recipes

Page 1

Grilled Catfish with Vegetables and Dill Pesto

eatsmarter.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, catfish, dill, olive oil

Quinoa Stuffed Pepper

nutritiouslife.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, basil, olive oil, bell pepper, quinoa

Pasta with Ricotta and Vegetables

eatsmarter.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, ricotta, linguine, basil, olive oil

Linguine with Zucchini and Lemon

eatsmarter.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, ricotta, linguine, basil, olive oil

Spaghetti with Pesto Verde

goodhousekeeping.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, spaghetti, extra virgin olive oil, broccoli, basil, baby greens

Zucchini Pasta with Pine Nuts

crecipe.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, spaghetti, milk, olive oil, onion, italian seasoning

Cheesy Veggie Pasta Bake

healthymummy.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, short-cut pasta, extra virgin olive oil, cooking spray, bell pepper, sweet potato

Rocket Pesto Orzo with Charred Courgettes and Tomato Salad

hellofresh.co.uk

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, orzo, shallot, basil, olive oil, arugula, vegetable broth

Basil Pesto Pasta with Grilled Vegetables

joyfulhealthyeats.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, red onion, basil, olive oil, bell pepper, summer squash, sweet corn, gluten-free pasta

Stuffed Zucchini with Pine Nut Salsa

theviewfromgreatisland.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, sweet italian sausage, bread crumbs, feta, cracked pepper, egg, olive oil, oregano

Chicken Soup with Vegetables, Noodles and Pesto

eatsmarter.com

Ingredients: pine nut, parmesan, lemon, zucchini, tomato, garlic, chicken breast, spaghetti, paprika, broccoli, basil, parsley, olive oil, chile pepper, vegetable broth