lemon, parmesan, tomato, nutmeg & leek recipes

2 recipes

Page 1

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, lemon, tomato, leek, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, red onion, extra virgin olive oil, rosemary, carrot, bay leaf, olive oil, tomato paste, porcini, thyme, garlic

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: parmesan, lemon, tomato, leek, nutmeg, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, olive oil, oregano, garlic, vegetable broth