lemon, parmesan, tomato, parsley, white wine & veal stock recipes
1 recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, parmesan, lemon, white wine, parsley, tomato, saddle of lamb, boneless lamb, pine nut, bread crumbs, butter, shallot, basil, artichoke, olive oil, thyme, potato, garlic