lemon, parmesan, tomato, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, lemon, extra virgin olive oil, tomato paste, tomato, pine nut, flour, butter, white wine, basil, egg, olive oil, thyme, potato, garlic, chili flake, wild mushroom
Pomelo Orzo Salad
themayakitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, tomato paste, tomato, orzo, cherry tomato, romaine, basil, pomelo, vinaigrette dressing, oregano, spinach, thyme, onion, sugar, garlic, palm oil
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, tomato paste, tomato, chicken stock, canned anchovy, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, thyme, onion, chile pepper, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, tomato paste, tomato, bacon, rabbit, short-cut pasta, beer, celery, red onion, rosemary, carrot, bay leaf, olive oil, leek, porcini, thyme, garlic, nutmeg
Bobby Flay's Chicken Parmesan
food52.com
Ingredients: parmesan, lemon, extra virgin olive oil, tomato paste, tomato, chicken breast, bread crumbs, flour, fresh mozzarella, basil, marinara sauce, egg, parsley, olive oil, oregano, arugula, onion, garlic, canola oil, chili flake