lemon, parmesan, tomato, vegetable broth & egg recipes
6 recipes
Page 1
Sticky Rice Patties with Salsa
eatsmarter.com
Ingredients: parmesan, lemon, egg, tomato, vegetable broth, glutinous rice, chive, olive oil, cress, sugar
Rice Patties with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, lemon, egg, tomato, vegetable broth, glutinous rice, olive oil, cress, sugar, scallion
Spicy tomato with ricotta ravioli and rocket pesto
womensweeklyfood.com.au
Ingredients: parmesan, lemon, egg, tomato, vegetable broth, pistachio, ricotta, lasagna, celery, olive oil, arugula, thai chile pepper, onion, canned tomato, garlic
Crispy Tomato Arancini
kitchensanctuary.com
Ingredients: parmesan, lemon, egg, tomato, vegetable broth, herb cream cheese, flour, cream, panko, white wine, vegetable oil, olive oil, tomato paste, onion, risotto rice, garlic
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, lemon, egg, tomato, vegetable broth, ricotta, pastry flour, dill, white balsamic vinegar, carrot, parsley, olive oil, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, lemon, egg, tomato, vegetable broth, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, cornmeal, parsley, olive oil, leek, oregano, garlic, nutmeg