lemon, parmesan, vegetable broth, garlic, thyme & rosemary recipes
6 recipes
Page 1
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: parmesan, lemon, rosemary, thyme, garlic, vegetable broth, ditalini, tomato sauce, canned cannellini beans, fennel, kale, extra virgin olive oil, parsley, butternut squash, onion
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, lemon, rosemary, thyme, garlic, vegetable broth, celery, carrot, bay leaf, white beans, olive oil, chickpea, leek, oregano, arugula, bell pepper
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, rosemary, thyme, garlic, vegetable broth, pancetta, orecchiette, celery, canned whole tomato, carrot, parsley, olive oil, tomato paste, tomato, onion, canned chickpea
Chicken and Kale in Creamy Mushroom Sauce
cookingtv-channel.com
Ingredients: parmesan, lemon, rosemary, thyme, garlic, vegetable broth, chicken breast, bacon, chicken thighs, mascarpone, shallot, extra virgin olive oil, marjoram, shiitake mushroom, button mushroom, marsala wine, cavolo nero
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: parmesan, lemon, rosemary, thyme, garlic, vegetable broth, barley, cream, celery, zucchini, ginger root, coriander, vegetable oil, peas, jalapeno, mixed vegetable, onion
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, lemon, rosemary, thyme, garlic, vegetable broth, celery, canned cannellini beans, zucchini, kale, carrot, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, canned chickpea