lemon, parmesan, vegetable broth, rosemary & tomato paste recipes

2 recipes

Page 1

Pasta with Chickpeas (Pasta e Ceci)

theforkedspoon.com

Ingredients: parmesan, lemon, rosemary, tomato paste, vegetable broth, pancetta, orecchiette, celery, canned whole tomato, carrot, parsley, olive oil, tomato, thyme, onion, garlic, canned chickpea

Minestrone Soup

theforkedspoon.com

Ingredients: parmesan, lemon, rosemary, tomato paste, vegetable broth, ditalini, celery, canned cannellini beans, zucchini, kale, basil, carrot, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake