lemon, parmesan, white wine vinegar, extra virgin olive oil & herbes de provence recipes
2 recipes
Page 1
Artichoke and Green Olive Pantry Tapenade Recipe
seriouseats.com
Ingredients: parmesan, lemon, herbes de provence, extra virgin olive oil, white wine vinegar, anchovy paste, green olives, artichoke, parsley, garlic
Dijon Chicken Pasta Salad with Herbs de Provence
familystylefood.com
Ingredients: parmesan, lemon, herbes de provence, extra virgin olive oil, white wine vinegar, chicken breast, short-cut pasta, shallot, canned cannellini beans, honey, dijon mustard, arugula, chile pepper, garlic