lemon, parmesan, worcestershire, hot sauce & celery recipes
4 recipes
Page 1
Hot seafood platter
womensweeklyfood.com.au
Ingredients: worcestershire, parmesan, celery, lemon, hot sauce, whitefish, oyster, prawns, squid, pancetta, bread crumbs, flour, milk, vodka, vegetable oil, egg, parsley, tomato
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, celery, lemon, hot sauce, crawfish, heavy cream, flour, milk, gruyere, butter, panko, cheddar, white wine, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, celery, lemon, hot sauce, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, celery, lemon, hot sauce, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, white wine, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg