lemon, parmesan, worcestershire, hot sauce & creole seasoning recipes
3 recipes
Page 1
New Orleans-Style Barbecue Shrimp and Grits
sweetcayenne.com
Ingredients: worcestershire, parmesan, lemon, creole seasoning, hot sauce, shrimp, milk, butter, white wine, bay leaf, smoked paprika, parsley, olive oil, grits, oregano, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, lemon, creole seasoning, hot sauce, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, lemon, creole seasoning, hot sauce, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, white pepper, parsley, bell pepper, onion, scallion, nutmeg