lemon, parmesan, worcestershire, hot sauce & white pepper recipes
3 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, lemon, hot sauce, white pepper, crawfish, heavy cream, flour, milk, gruyere, butter, panko, cheddar, celery, white wine, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, lemon, hot sauce, white pepper, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, lemon, hot sauce, white pepper, soft-shell crab, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, parsley, bell pepper, onion, scallion, nutmeg