lemon, parmesan, worcestershire, olive oil, canned anchovy & endive recipes
2 recipes
Page 1
Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"
foodnetwork.com
Ingredients: worcestershire, canned anchovy, parmesan, lemon, olive oil, endive, radicchio, hot sauce, champagne vinegar, dijon mustard, arugula, garlic
Caesar-Style Puntarelle
bonappetit.com
Ingredients: worcestershire, canned anchovy, parmesan, lemon, olive oil, endive, bread crumbs, shallot, hot sauce, white wine vinegar, vegetable oil, dijon mustard, egg, oregano, garlic