lemon, parmesan, zucchini, extra virgin olive oil, parsley & panko recipes
2 recipes
Page 1
Risotto Stuffed Peppers and Zucchini
foodnetwork.com
Ingredients: parmesan, panko, lemon, zucchini, extra virgin olive oil, parsley, chicken stock, butter, white wine, orange, saffron, bell pepper, onion, risotto rice, garlic
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: parmesan, panko, lemon, zucchini, extra virgin olive oil, parsley, worcestershire, buttermilk, unbleached all-purpose flour, garlic granules, aioli sauce, dijon mustard, egg, mayonnaise, oregano, thyme, garlic, canola oil, cayenne