lemon, parmesan, zucchini, parsley, extra virgin olive oil & ricotta recipes
7 recipes
Page 1
Zucchini and Ricotta Roll-Ups
allrecipes.com
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, parsley, sesame seed
Fusilli with courgette
houseandgarden.co.uk
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, parsley, spiral pasta, fresh mint, garlic, chili flake
Casarecce with zucchini, chilli, ricotta and mint
gourmettraveller.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, parsley, pine nut, short-cut pasta, mint, garlic, chili flake
Green frittata
delicious.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, parsley, basil, egg, baby greens, onion, asparagus, garlic
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, parsley, sun-dried tomatoes in oil, dill, cherry tomato, egg, garlic, scallion
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, parsley, spaghetti, cherry tomato, fresh mint, basil, peas, asparagus, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, lemon, zucchini, extra virgin olive oil, parsley, canned anchovy, sourdough bread, eggplant, chive, basil, bay leaf, egg, capers, bell pepper, garlic, chili flake