lemon, parsley, asparagus, arugula & lamb rump recipes
1 recipes
Page 1
Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb rump, lemon, parsley, arugula, asparagus, hazelnut, baby carrot, red wine vinegar, carrot, olive oil, cilantro, mint, garlic, scallion, chili flake