lemon, parsley, asparagus, avocado & spinach recipes
2 recipes
Page 1
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: lemon, parsley, spinach, avocado, asparagus, green tomato, extra virgin olive oil, chive, broccoli, egg, peas, green beans, serrano pepper, cilantro, onion, lime, canola oil
Spring Gratitude Greens Salad
theawesomegreen.com
Ingredients: lemon, parsley, spinach, avocado, asparagus, almond, parmesan, celery, wild garlic, red onion, sesame seed, fennel, extra virgin olive oil, cucumber, fresh mint, honey, dijon mustard, radish, watercress, white rice