lemon, parsley, asparagus, bell pepper, extra virgin olive oil & cherry tomato recipes
6 recipes
Page 1
Roasted Vegetable Pasta Primavera
hellolittlehome.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, bell pepper, asparagus, parmesan, heavy cream, butter, fettuccine, peas, spinach
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, bell pepper, asparagus, portobello mushroom, zucchini, red wine vinegar, basil, oregano, garlic, chili flake
Vegan Orzo Pasta Salad
theliveinkitchen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, bell pepper, asparagus, almond, orzo, white wine vinegar, dijon mustard, baby greens, brussels sprout, garlic
Veggie Packed Couscous with Lemon Oregano Chicken
ericajulson.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, bell pepper, asparagus, chicken breast, couscous, pita, feta, kalamata olives, cucumber, broccoli, honey, olive oil, oregano, garlic, scallion
Grilled Chicken and Asparagus Chopped Greek Salad
wholefully.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, bell pepper, asparagus, boneless skinless chicken thighs, pine nut, feta, dill, red onion, kalamata olives, cucumber, red wine vinegar, honey, dijon mustard, oregano, garlic, chili flake
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, parsley, bell pepper, asparagus, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, garlic, chipotle in adobo, canola oil