lemon, parsley, asparagus, carrot, olive oil & egg recipes
2 recipes
Page 1
Spring Crudites with Herbed Aioli
lacrema.com
Ingredients: lemon, carrot, egg, parsley, olive oil, asparagus, snap peas, belgian endive, radish, bell pepper, thyme, garlic, tarragon, canola oil
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: lemon, carrot, egg, parsley, olive oil, asparagus, parmesan, baguette, celery, shallot, hot sauce, apple butter, potato, garlic, scallion, vegetable broth, cayenne