lemon, parsley, asparagus, green beans & canned anchovy recipes
2 recipes
Page 1
Insalata di patate e tonno (Potato Tuna Salad)
memoriediangelina.com
Ingredients: canned anchovy, lemon, parsley, green beans, asparagus, canned tuna, celery, red onion, cucumber, egg, olive oil, tomato, potato
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, parsley, green beans, asparagus, beef steak, sour cream, fava beans, shallot, chive, vegetable oil, peas, mayonnaise, capers, garlic