lemon, parsley, asparagus, mint & leek recipes
2 recipes
Page 1
Seafood salad with herb dressing
gourmettraveller.com.au
Ingredients: lemon, parsley, leek, mint, asparagus, cuttlefish, scallop, prawns, extra virgin olive oil, olive oil, chile pepper, garlic
Salade printemps with goat's curd and herb vinaigrette
gourmettraveller.com.au
Ingredients: lemon, parsley, leek, mint, asparagus, curd, fava beans, extra virgin olive oil, peas, zucchini flowers, garlic, tarragon