lemon, parsley, asparagus, tarragon & peas recipes
8 recipes
Page 1
Orzo Salad with Shrimp and Lemon Dressing
southernliving.com
Ingredients: lemon, peas, parsley, asparagus, tarragon, shrimp, orzo, extra virgin olive oil, chive, snap peas
Parpadelle
lurpak.com
Ingredients: lemon, peas, parsley, asparagus, tarragon, whole chicken, chicken stock, butter, cream, white wine
Pasta Salad with Green Goddess Dressing Recipe
laurainthekitchen.com
Ingredients: lemon, peas, parsley, asparagus, tarragon, anchovy paste, greek yogurt, short-cut pasta, mayonnaise, olive oil, garlic, scallion
Salade printemps with goat's curd and herb vinaigrette
gourmettraveller.com.au
Ingredients: lemon, peas, parsley, asparagus, tarragon, curd, fava beans, extra virgin olive oil, leek, zucchini flowers, mint, garlic
Zesty Quinoa Salad with Lemon Tarragon Dressing
garlicandzest.com
Ingredients: lemon, peas, parsley, asparagus, tarragon, walnut, shallot, kalamata olives, extra virgin olive oil, cucumber, honey, dijon mustard, radish, quinoa
Asparagus Soup with Parmesan Shortbread Coins
delish.com
Ingredients: lemon, peas, parsley, asparagus, tarragon, chicken broth, parmesan, heavy cream, flour, butter, white pepper, egg, thyme, onion
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: lemon, peas, parsley, asparagus, tarragon, parmesan, sharp cheddar, milk, butter, fava beans, shallot, chive, snap peas, vegetable oil, egg, grits, morel mushrooms
Spring chicken & citrus stew
jamieoliver.com
Ingredients: lemon, peas, parsley, asparagus, tarragon, whole chicken, chicken stock, parmesan, yogurt, fava beans, dill, green olives, fennel, extra virgin olive oil, cannellini beans, egg, olive oil, leek, onion, garlic