lemon, parsley, basil, egg, tomato & bay leaf recipes
3 recipes
Page 1
Tied Lamb Rack with Veggies
eatsmarter.com
Ingredients: lemon, basil, bay leaf, egg, parsley, tomato, rack of lamb, bread, celery, red onion, carrot, olive oil, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, basil, bay leaf, egg, parsley, tomato, trout, salt cod, celery, peppercorn, white wine, carrot, white wine vinegar, dijon mustard, olive oil, onion, potato, garlic, scallion
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, basil, bay leaf, egg, parsley, tomato, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac