lemon, parsley, basil, egg, tomato & white wine vinegar recipes
4 recipes
Page 1
Salad niçoise
womensweeklyfood.com.au
Ingredients: lemon, basil, white wine vinegar, egg, parsley, tomato, canned tuna, red onion, olive oil, capers, green beans, black olives
Stuffed portobello mushrooms with tomato ragù
kitchenstories.com
Ingredients: lemon, basil, white wine vinegar, egg, parsley, tomato, walnut, bread crumbs, parmesan, red onion, portobello mushroom, green olives, olive oil, sugar, garlic
Avocado Egg Salad Sandwich
purewow.com
Ingredients: lemon, basil, white wine vinegar, egg, parsley, tomato, greek yogurt, bread, celery, dill, dijon mustard, mayonnaise, capers, avocado, scallion, butter lettuce
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, basil, white wine vinegar, egg, parsley, tomato, trout, salt cod, celery, peppercorn, white wine, carrot, bay leaf, dijon mustard, olive oil, onion, potato, garlic, scallion