lemon, parsley, beetroot, tahini & leg of lamb recipes

1 recipes

Page 1

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, lemon, tahini, parsley, beetroot, greek yogurt, flatbread, preserved lemon, extra virgin olive oil, coriander, red wine vinegar, baharat, sumac, olive oil, onion, mint, sugar, garlic, aleppo pepper