lemon, parsley, bell pepper, chicken stock, bay leaf & canned tomato recipes
6 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: chicken stock, lemon, bay leaf, parsley, bell pepper, canned tomato, cornish hen, flour, white wine, red onion, rosemary, olive oil, thyme, garlic
Paella
leitesculinaria.com
Ingredients: chicken stock, lemon, bay leaf, parsley, bell pepper, canned tomato, shrimp, mussel, chorizo, boneless skinless chicken thighs, white wine, peas, olive oil, saffron, onion, risotto rice, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: chicken stock, lemon, bay leaf, parsley, bell pepper, canned tomato, scallop, canned anchovy, cod, rustic italian bread, beer, celery, red onion, fresno chile, extra virgin olive oil, thyme, potato, garlic
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: chicken stock, lemon, bay leaf, parsley, bell pepper, canned tomato, shrimp, andouille, ghee, celery, olive oil, tomato paste, oregano, thyme, onion, garlic, scallion, cauliflower rice, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, lemon, bay leaf, parsley, bell pepper, canned tomato, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, thyme, onion, garlic, scallion, cayenne
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, lemon, bay leaf, parsley, bell pepper, canned tomato, turtle meat, flour, bread, cumin, celery, paprika, basil, red wine, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, thyme, chili powder, onion, garlic, chili flake