lemon, parsley, bell pepper & hazelnut recipes
8 recipes
Page 1
Cod with Romesco Sauce, Hazelnuts, Lemon, and Parsley
bonappetit.com
Ingredients: hazelnut, lemon, parsley, bell pepper, cod, smoked paprika, olive oil, tomato, garlic, sherry vinegar, cayenne
Tabbouleh-stuffed peppers with feta dressing
olivemagazine.com
Ingredients: hazelnut, lemon, parsley, bell pepper, yogurt, bulgur, feta, red onion, coriander, olive oil, tomato, arugula
Harissa chicken and couscous salad with preserved lemon dressing
olivemagazine.com
Ingredients: hazelnut, lemon, parsley, bell pepper, chicken breast, couscous, red onion, preserved lemon, harissa, extra virgin olive oil, coriander, cucumber
Barley and Roasted Vegetable Salad with tahini dressing
recipesmadeeasy.co.uk
Ingredients: hazelnut, lemon, parsley, bell pepper, pearl barley, dill, zucchini, eggplant, tahini, onion, chile pepper, garlic, canola oil
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: hazelnut, lemon, parsley, bell pepper, freekeh, feta, red onion, zucchini, carrot, dijon mustard, olive oil, butternut squash, thyme, mint, garlic
Dukkah lamb cutlets with quinoa salad
bbc.co.uk
Ingredients: hazelnut, lemon, parsley, bell pepper, lamb chops, pistachio, cumin, red onion, sesame seed, paprika, extra virgin olive oil, coriander, cucumber, fresh mint, honey, olive oil, clove, orange juice, fennel seed, quinoa, turmeric, chili flake
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: hazelnut, lemon, parsley, bell pepper, dill, red onion, paprika, zucchini, fennel, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, garlic, vegetable broth, chili flake
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: hazelnut, lemon, parsley, bell pepper, worcestershire, salmon, butter, bulgur, ketchup, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, asparagus, garlic, chipotle in adobo, canola oil