lemon, parsley, butter, rosemary, extra virgin olive oil & canned anchovy recipes
1 recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: canned anchovy, butter, lemon, extra virgin olive oil, rosemary, parsley, chicken stock, beef ribs, heavy cream, shallot, marjoram, vegetable oil, spinach, thyme, endive, green peppercorn, garlic, chili flake