lemon, parsley, butter, rosemary & tarragon recipes
8 recipes
Page 1
Partridge with Pancetta Recipe
foodrepublic.com
Ingredients: butter, lemon, rosemary, parsley, tarragon, pheasant, pancetta, brandy, orange, olive oil, orange juice
Haddock Recipes: Baked Haddock with Vegetables and Herbs
cookingnook.com
Ingredients: butter, lemon, rosemary, parsley, tarragon, haddock, bread crumbs, celery, button mushroom, tomato, onion
Mussels in white wine and garlic with frites
food24.com
Ingredients: butter, lemon, rosemary, parsley, tarragon, chicken stock, mussel, baguette, white wine, frying oil, chive, mayonnaise, potato, garlic
Roast sea bream with crunchy potatoes and samphire
deliciousmagazine.co.uk
Ingredients: butter, lemon, rosemary, parsley, tarragon, sea bream, cream, white wine, shallot, chive, white wine vinegar, vegetable oil, potato, garlic, sea beans
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: butter, lemon, rosemary, parsley, tarragon, bread crumbs, parmesan, celery, cracked pepper, herbes de provence, red onion, sun dried tomato, lavender, marjoram, savory herb, artichoke, olive oil, oregano, thyme, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, rosemary, parsley, tarragon, lobster, heavy cream, panko, celery, white wine, shallot, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, lemon, rosemary, parsley, tarragon, chicken stock, trout, parmesan, coconut oil, shallot, spaghetti squash, garlic powder, basil, red wine, button mushroom, capers, tomato, leek, oregano, bell pepper, thyme, garlic, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, lemon, rosemary, parsley, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic