8 recipes
Page 1
Stuffed Breaded Chicken Cutlets
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Chicken Schnitzel and Linguine
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Ossobuco with Gremolata
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Risotto with Fried Wolffish and Tarragon
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Beef Fillet with Herb Sauce and Green Asparagus
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Crisp savory filo sachets
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Roasted Veal Shank with Lemon
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Chicken Soup
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