lemon, parsley, cabbage, garlic, vegetable oil & lap cheong recipes
1 recipes
Page 1
Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: lap cheong, lemon, cabbage, vegetable oil, parsley, garlic, chicken broth, pork shoulder, shrimp, fish sauce, chicken breast, noodle, soy sauce, snap peas, carrot, onion, scallion