lemon, parsley, canned chickpea, bell pepper, carrot & chorizo recipes
1 recipes
Page 1
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: chorizo, lemon, carrot, parsley, bell pepper, canned chickpea, beef stock, oxtail, long-grain white rice, bay leaf, smoked paprika, leek, sherry, canned tomato, garlic, chili flake