lemon, parsley, canned chickpea, bell pepper & dill recipes
9 recipes
Page 1
Vegan Chickpea Salad Recipe
eatright.org
Ingredients: lemon, dill, parsley, bell pepper, canned chickpea, cucumber, olive oil, tomato
Chickpea Salad
stuckonsweet.com
Ingredients: lemon, dill, parsley, bell pepper, canned chickpea, feta, cucumber, olive oil, tomato, sugar
Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill
onceuponachef.com
Ingredients: lemon, dill, parsley, bell pepper, canned chickpea, bulgur, cumin, red onion, extra virgin olive oil, cucumber, sugar, garlic
Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill
copymethat.com
Ingredients: lemon, dill, parsley, bell pepper, canned chickpea, bulgur, cumin, red onion, extra virgin olive oil, cucumber, sugar, garlic
Vegetable Rice Salads with Beans
foodnetwork.com
Ingredients: lemon, dill, parsley, bell pepper, canned chickpea, celery, brown rice, carrot, vegetable oil, dijon mustard, green beans, arugula, scallion
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, dill, parsley, bell pepper, canned chickpea, red onion, maple syrup, cherry tomato, red cabbage, cucumber, dijon mustard, jalapeno, arugula, avocado, red quinoa
Chickpea Tomato Salad with Creamy Yogurt Dressing
theforkedspoon.com
Ingredients: lemon, dill, parsley, bell pepper, canned chickpea, yogurt, red onion, garlic powder, cucumber, smoked paprika, jalapeno, olive oil, tomato, pepperoncini, garlic, scallion
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, dill, parsley, bell pepper, canned chickpea, chicken breast, feta, cracked pepper, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, thyme, avocado, garlic, canned artichoke
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, dill, parsley, bell pepper, canned chickpea, pine nut, almond, cracked pepper, shallot, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, thyme, quinoa, avocado oil, garlic, vegetable broth, sherry vinegar, cayenne