lemon, parsley, canned chickpea, carrot, cumin & red lentils recipes
2 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: cumin, lemon, red lentils, carrot, parsley, canned chickpea, ginger powder, olive oil, butternut squash, cinnamon, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, vegetable broth, cayenne
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: cumin, lemon, red lentils, carrot, parsley, canned chickpea, chicken thighs, greek yogurt, tomato sauce, paprika, harissa, coriander, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, vegetable broth, chili flake, cayenne