lemon, parsley, canned chickpea, cayenne, garlic & ginger root recipes
5 recipes
Page 1
North African Garbanzo Bean Soup
oregonlive.com
Ingredients: lemon, ginger root, parsley, garlic, canned chickpea, cayenne, cumin, carrot, olive oil, coriander powder, onion, canned tomato, vegetable broth
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: lemon, ginger root, parsley, garlic, canned chickpea, cayenne, almond, couscous, shallot, honey, olive oil, butternut squash, cinnamon, saffron, prunes, vegetable broth
Shelly's Chicken and Zucchini Couscous
food.com
Ingredients: lemon, ginger root, parsley, garlic, canned chickpea, cayenne, chicken broth, chicken breast, couscous, cumin, paprika, zucchini, olive oil, oregano, onion, turmeric, canned tomato
Chicken and Zucchini Couscous
delish.com
Ingredients: lemon, ginger root, parsley, garlic, canned chickpea, cayenne, chicken broth, chicken breast, couscous, cumin, paprika, zucchini, olive oil, oregano, onion, turmeric, canned tomato
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: lemon, ginger root, parsley, garlic, canned chickpea, cayenne, chicken broth, chicken thighs, cumin, white wine, kalamata olives, honey, bay leaf, olive oil, tomato paste, cinnamon, tomato, coriander powder, onion, chili flake