lemon, parsley, canned chickpea, cayenne, garlic & sumac recipes
5 recipes
Page 1
Middle Eastern Bean Salad (Balela)
veggiessavetheday.com
Ingredients: lemon, sumac, parsley, garlic, canned chickpea, cayenne, cherry tomato, red wine vinegar, canned black beans, olive oil, onion, mint
Garbanzo Bean Soup
imbored-letsgo.com
Ingredients: lemon, sumac, parsley, garlic, canned chickpea, cayenne, chicken stock, cumin, celery, coriander, tahini, olive oil, onion
Homemade Hummus Dip Recipe for a Delicious Healthy Lunch!
turningclockback.com
Ingredients: lemon, sumac, parsley, garlic, canned chickpea, cayenne, feta, cumin, cherry tomato, paprika, green olives, roasted red peppers, extra virgin olive oil, tahini, chickpea
Chickpea Egg Salad
recipesrun.com
Ingredients: lemon, sumac, parsley, garlic, canned chickpea, cayenne, celery, red cabbage, coriander, cucumber, fresh mint, dijon mustard, egg, jalapeno, olive oil, scallion
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: lemon, sumac, parsley, garlic, canned chickpea, cayenne, celery, red cabbage, extra virgin olive oil, coriander, cucumber, fresh mint, dijon mustard, egg, jalapeno, scallion