lemon, parsley, canned chickpea, cherry tomato & maple syrup recipes
5 recipes
Page 1
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: lemon, maple syrup, cherry tomato, parsley, canned chickpea, garlic powder, cucumber, dijon mustard, olive oil, arugula, quinoa
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: lemon, maple syrup, cherry tomato, parsley, canned chickpea, garlic powder, cucumber, dijon mustard, olive oil, arugula, quinoa
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: lemon, maple syrup, cherry tomato, parsley, canned chickpea, kalamata olives, brown rice, roasted red peppers, cucumber, dijon mustard, olive oil, garlic, canned artichoke
Mediterranean Salad
kathysvegankitchen.com
Ingredients: lemon, maple syrup, cherry tomato, parsley, canned chickpea, red onion, kalamata olives, cucumber, red wine vinegar, fresh mint, basil, capers, garlic
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: lemon, maple syrup, cherry tomato, parsley, canned chickpea, dill, red onion, red cabbage, cucumber, dijon mustard, jalapeno, arugula, bell pepper, avocado, red quinoa