lemon, parsley, canned chickpea, cilantro & basil recipes
5 recipes
Page 1
Herbed Spring Quinoa Salad
simplyquinoa.com
Ingredients: lemon, basil, parsley, cilantro, canned chickpea, snap peas, artichoke, olive oil, radish, quinoa, chili flake
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: lemon, basil, parsley, cilantro, canned chickpea, celery, red onion, balsamic vinegar, roasted red peppers, kale, extra virgin olive oil, canned beans, avocado, red quinoa, scallion
Moroccan Spiced Shrimp Skewers with Toasted Chickpeas, and California Prunes & Quinoa Salad
nutritiontwins.com
Ingredients: lemon, basil, parsley, cilantro, canned chickpea, shrimp, cumin, shallot, carrot, smoked paprika, olive oil, cinnamon, quinoa, prunes, red quinoa, garlic
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: lemon, basil, parsley, cilantro, canned chickpea, pine nut, cashew, almond, celery, red onion, extra virgin olive oil, garlic powder, sunflower seeds, beetroot, turmeric, sweet potato, garlic
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, basil, parsley, cilantro, canned chickpea, almond milk, bread, sesame seed, extra virgin olive oil, garlic powder, tomato, oregano, arugula, bell pepper, avocado, scallion, chili flake