lemon, parsley, canned chickpea, cinnamon, garlic & red lentils recipes

3 recipes

Page 1

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: lemon, red lentils, parsley, cinnamon, garlic, canned chickpea, cumin, ginger powder, carrot, olive oil, butternut squash, coriander powder, parsnip, onion, turmeric, canned tomato, vegetable broth, cayenne

MOROCCAN LENTIL SOUP: HARIRA

panningtheglobe.com

Ingredients: lemon, red lentils, parsley, cinnamon, garlic, canned chickpea, chicken broth, celery, paprika, ginger root, extra virgin olive oil, canned whole tomato, carrot, date, cilantro, onion, turmeric, aleppo pepper

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: lemon, red lentils, parsley, cinnamon, garlic, canned chickpea, chicken thighs, greek yogurt, cumin, tomato sauce, paprika, harissa, coriander, carrot, butternut squash, cilantro, bell pepper, onion, mint, turmeric, canned tomato, vegetable broth, chili flake, cayenne