lemon, parsley, canned chickpea, couscous & cilantro recipes

4 recipes

Page 1

Chermoula fish with pistachio couscous (low-fat)

delicious.com.au

Ingredients: couscous, lemon, parsley, cilantro, canned chickpea, whitefish, chicken stock, pistachio, cumin, red onion, paprika, harissa, olive oil, coriander powder, turmeric, garlic, chili flake

Moist Moroccan Chicken Thighs Recipe

unocasa.com

Ingredients: couscous, lemon, parsley, cilantro, canned chickpea, chicken stock, chicken thighs, slivered almonds, red onion, harissa, kalamata olives, dried apricot, fresh mint, vegetable oil, cinnamon, canned tomato, garlic, ras el hanout, pomegranate

Moroccan vegetable stew

goodfood.com.au

Ingredients: couscous, lemon, parsley, cilantro, canned chickpea, cumin, celery, red onion, paprika, extra virgin olive oil, honey, carrot, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth

Green pea falafel with lemon couscous and minty yogurt

kitchenstories.com

Ingredients: couscous, lemon, parsley, cilantro, canned chickpea, pistachio, greek yogurt, flatbread, maple syrup, baking powder, frying oil, garlic powder, toasted sesame oil, vegetable oil, chickpea flour, peas, cornstarch, date, mint, garlic, scallion, ras el hanout, lime, caraway